47% Cacao Milk Pure Nacional
Here is the milk chocolate version our famous Fortunato No4. The pure Nacional Cacao used in this milk chocolate was thought to be extinct in 1916. 10 years ago Brian Horsley and Dan Pearson re-discovered 24 Pure Nacional cacao trees in the Maranon Valley in Peru. They have been genetically certified to be the original Nacional variety of cacao by the U.S. Department of Agriculture. The beans are grown at 3250ft and produce purple and, unique to this variety, white beans. Due to the low tannins and bitterness in the white beans, we have been able to develop a low sugar and high cacao content milk chocolate. Most milk chocolate on the market contains between 30 and 38% Cacao whilst this milk chocolate has a cacao content of 47%. Even some famous DARK Belgian chocolate varieties only contain 45.5% cacao. In short: this is a full bodied milk chocolate with a similar cacao content as a Belgian Dark couverture!!!
- Genetically certified original Peruvian Nacional
- No palm oils or trans-fats
- Gluten free
- No preservatives added
- Made from sustainable cacao
- Farmer families receive premium pricing
- Refined on original 1879 stone conch rollers
Standard Australian Shipping $15.00
Express shipping $25.00
Free shipping on orders over $80.00
Packing and Shipping Details
Your chocolates are carefully packed for protection and leave our warehouse in perfect condition.
Chocolate and hot weather do not mix well, so The Chocolate House may delay the shipment if we are experiencing extreme heat.
All orders will be shipped Monday to Thursday, ensuring your order does not sit in any delivery depots over the weekend.
Due to strict food handling regulations, we are unable to exchange products or accept returns unless there is a product fault.
We are sure you will enjoy your purchase and if there are any queries, feel free to contact us at email@example.com